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Harvest dates: | 8th October 2012 |
Harvest method: | Manually |
Vineyard: | Slopes of the Sierra de Cantabria |
Soil type: | |
Age of vines: | 70 years |
Varieties: | 100% Tempranillo |
Elaboration: | Classic with total destemming |
Fermentation: | In 16,000kg stainless steel tanks, 14 days at 28 deg.C, with 2 daily remontages |
Macerations: | 23 days with the skins. Malolactic fermentation in new oak casks |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 15 months in barrel |
Barrels: | New French oak barrels |
Racking: | Every 4 months |
Total ageing: | |
Bottled: | 2nd June 2010 |
Alcohol: | 14.3% |
Total acidity | 5.0 gr/l tartaric |
PH: | 3.75 |
Cork: | Natural cork |
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